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Greek Yogurt – Not As Healthy As You Think
October 5, 2014

Is Greek Yogurt Healthier Than Regular Yogurt? If you are comparing the sugar content in Greek yogurt to regular yogurt, you are likely not making a better choice. Greek yogurt has really gained in popularity in the past few years. What makes Greek yogurt, Greek yogurt, is that it has been strained to remove some… Read More >

Best of Western Washington
October 4, 2014

  Do You Enjoy My Video Blog and Articles? Then Please Vote For Me! Last week a very sweet patient of mine nominated me for ‘Best Food Blog’ on King 5 Best of Western Washington. Voting has been opened for over a month, so I need your help. Voting just takes a second – THANK… Read More >

Do the Enyzmes In Plants Help Us Digest The Plant?
October 2, 2014

Do the Enyzmes In Plants Help Us Digest The Plant? One common misconception about raw food is that they have enzymes in them that help us digest them. And, that when we cook these foods we deactivate the enzymes, which inhibits our ability to digest the food. So let’s start with, what is an enzyme…. Read More >

Tillamook Low-Fat Yogurt vs Ice Cream? Eat Ice Cream!
September 26, 2014

Tillamook Low-Fat Yogurt vs Ice Cream? Which has more sugar? If you eat yogurt, you likely feel good about the choice you are making and equate this with a healthy option. Some yogurts are healthy. When it comes to the amount of sugar that they contain, most are more dessert like than a health food…. Read More >

Site Wide Challenge Starts Oct 15 - Slider
September 18, 2014

  Are You Ready To Take the Challenge? Twice a year I personally lead the Clean & Lean membership in a site wide challenge.The site wide challenge follows the Clean & Lean System program.You’ll build your foundation of health, one step at a time. By following the step by step instructional videos, you’ll create new… Read More >

What Are They Injecting Into Your Chicken?
September 12, 2014

Would you pay $8.99 a pound for salt water? If you are purchasing your chicken at a big chain supermarket, you are! The other day I was walking through Fred Meyer. Although Fred Meyer has a great natural food section, I don’t usually purchase my meats and chicken at Fred Meyer. I prefer organic, grass… Read More >

Which Three “Healthy” Foods Contribute Almost 30 Pounds of Added Sugar to Your Diet Annually?
September 7, 2014

The average American consumes almost 152 pounds of sugar in one year. This is equal to 3 pounds (or 6 cups) of sugar consumed in one week! So, where do you rank? You may feel like you are watching your sugar intake, but are you doing enough? The low fat revolution gave sugar a free… Read More >

Probiotics Don’t Establish Colonies in Your Gut – Why Use Them?  CLR
August 8, 2014

High Cholesterol is NOT Strongly Linked to Heart Disease – Why Are So Many Taking a Statin?    If heart disease is NOT strongly linked to high cholesterol, then why are so many people on statins? Statins are a trusted medicine by many for lowering cholesterol. They are the most widely prescribed medicines in the United… Read More >

Is Dairy Healthful or Harmful?
July 31, 2014

Is Dairy Healthful or Harmful? There has been a lot of unfounded controversy around dairy. I have heard everything from ‘we are the only mammals who eat another mammal’s milk’ to ‘dairy causes cancer.’ Before I delve into this topic, I need to say this – I feel that there are many paths to health… Read More >

When is B12 Deficiency a Symptom of a Larger Issue?
July 25, 2014

Last week I discussed the often overlooked condition of low stomach acids and its implication. Low stomach acid may be a symptom of a larger issue – this is where we really need to be a nutritional detective to try to put all the pieces together. The parietal cells in your stomach produce both gastric… Read More >


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