SERVES FIVE (360 calories per serving)

CRUST:

1 cup dates

1/3 cup walnuts

1/3 cup cashews

1/3 cup almonds

1 tsp vanilla extract

FILLING:

2 to 3 bananas, sliced lengthwise

4 ounces strawberries, blended into puree

4 ounces strawberries, sliced

4 ounces raspberries

1 can mandarin oranges, drained

INSTRUCTIONS

Blend crust ingredients together in a food processor to achieve a sticky consistency. Press blended crust ingredients into a pie pan. Lay the bananas on top of the crust and press along the sides. Place strawberry slices on top of the bananas. Pour strawberry puree over the strawberries and bananas, and press into the gaps. Place berries and mandarin oranges on top of the pie. Cover and refrigerate for one hour or longer before serving.