Why I Do Not Recommend Food Intolerance “Sensitivity” Testing to My Patients

I have had so many new patients call me after they have been struggling to pull the foods listed on a food sensitivity panel – trying to figure out what they can eat. They come into my office and show me their lab, which is covered in red lines showing reactions to just about everything. What they always say to me is, “The test shows that I am reacting to everything that I am eating.”

Is food Intolerance or “sensitivity” testing able to show you what you are really reacting to? Join Nutritionist Angela Pifer as she discusses the validity of these tests and if you should pull ALL the foods that show up on these labs.

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